Christmas Ring - My beloved holiday recipe:

Ingredients needed:

2 packages of cresent rolls.
1 small tub of chive - onion cream cheese
1 small package frozen brocolli speared - thawed + padded dry
1/3 cup of chopped red bell pepper
6 Slices of cooked bacon

Directions: Read the rest of this entry »

Barbecue Roasted Corn Salad recipe:

Ingredients needed:

3 lb Cooked Corn
1/2 lb Potatoes, diced and steamed
1 Red Pepper, diced
1 Poblano(greenpepper), diced
3 Scallion, chopped
2oz. Cider Vinegar
6oz Oil
6oz Jim’s Own Barbecue Sauce( or substitute)

Directions: Read the rest of this entry »

Sweeet Potato Souffle Recipe:

Ingredients needed:

1 Stick Margarine - meted.
3 Cups Mashed Sweet Potatoes - Boil First
2 Eggs
1 Cup Sugar
1/2 Cup Carnation Milk
Topping:
1 Cup Brown Sugar
1/3 Cup Flour
1 Cup Pecans, chopped.
1/3 Cup Butter
Read the rest of this entry »

My Mommas’ Cheezy Broccoli Casserole Recipe:

2 Qts. frsh or 2 packages frozen brocolli
1 can cream of mushroom soup
1 egg
1.5 cups of grated sharp cheddar cheese
1 tablespoon of Mayo.

Topping - Crushed Cheese Crackers (Cheezits) work great. Read the rest of this entry »

1 pound pork tenderloin, cut into 3/4-inch cubes

1/3 cup smoky barbecue sauce

1/3 cup orange marmalade

2 tablespoons prepared horseradish

Thread tenderloin cubes onto skewers (if using bamboo skewers, soak in water for 30 minutes before using to prevent burning). Read the rest of this entry »

An illness caused by ingesting a toxin produced from the spores of Clostridium botulinum bacteria under conditions favorable for its growth. Proper selection, preparation, packing and heat processing destroys this bacterium in canned foods.

A deep kettle equipped with a jar rack and lid. It must be large enough to completely immerse capped canning jars, allowing 1 to 2 inches of water to cover jars. A boiling-water canner is required for heat processing high-acid foods.