Sizzling Citrus Shrimp
Wednesday, September 12th, 2007
A tantalizing recipe that is incredibly quick and easy. Serve with rice and warm crusty bread.
Ingredients:
1 pound shrimp, peeled and deveined
1 tablespoon oil
1 cup snow peas
1 red bell pepper, cut into strips
1/2 cup McCormick Flavor Medleys Lemon Pepper
Directions:
Stir fry shrimp in hot oil 3 to 4 minutes.
Add remaining ingredients. Stir fry 3 to 4 minutes or until vegetables are crisp tender.
Per one serving: About 215 Calories, Fat 9g, Protein 24g, Carbohydrate 9g, Cholesterol 173mg, Sodium 629mg
compliments of BellyBytes.com
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