Southwestern - Mexican Beef Burritos
Friday, September 21st, 2007
2 tablespoons olive oil
1 medium yellow onion, chopped
1 pound lean ground beef
1 clove garlic, minced
1/2 teaspoon ground cumin
1/2 teaspoon freshly-ground black pepper
1/2 teaspoon salt
1 potato, peeled, cooked and diced
2 New Mexico green chiles, roasted, peeled, seeded and chopped
4 to 8 flour tortillas
Shredded lettuce
Sour cream
Salsa
Directions to Cook Mexican Burritos Read the rest of this entry »
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