How To Can Stewed Tomatoes
Ingredients Needed:
4 Quarts Tomatoes.
1/2 Cup Green Peppers.
1/2 Cup Onions.
1/8 Cup Fresh Basil.
1/4 Cup Sugar
2 Teaspoons Salt
Direction for Stewed Tomatoes Read the rest of this entry »
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Photo and recipe coutesy of: Noll’s Home Canning and Freezing
20 pounds of Cucumbers resulted in 19 pints of canned Bread ‘n Butter Pickles.
We use cucumbers of about 3-4 inches in length.
Ingredients Needed:
20 Pounds Cucumbers
5 Pounds Sugar
10 Cups Cider Vinegar
3 Large White onions
2.8 Oz Mustard Seeds
6 Cups Salt
Look at the tools below to use in canning Bread ‘n Butter Pickles.
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Photo and recipe coutesy of: Noll’s Home Canning and Freezing
Read the rest of this entry »
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(No Ratings Yet) Loading ...How to can tomatoes
Have all the needed utensils handy
Wash jars
Place the jars in hot water and leave them there until needed.
Place the lids in a pan and let them simmer for a few minutes, then remove them from the heat and let them stand in the hot water until needed.
Pick ripe but firm, unblemished tomatoes, enough for one canner load. Wash the tomatoes. Read the rest of this entry »
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