Problem: Fruit was not processed long enough to inactivate enzymes.
Cause
1. Fruit was not processed long enough to inactivate enzymes.
Solution
1. Process recommended time. Time starts after a rolling boil.
Canning tip courtesy of: Noll’s Home Canning and Freezing
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Loading ...Problem: Food darkens at top of jar when canning
Cause:
1. Liquid didn’t cover contents
2. Not processed long enough to inactivate enzymes.
3. Packing and processing didn’t expel enough air.
4. Headspace too large or air bubbles not removed
Solution
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