Canning Stewed Tomatoes Recipe
How To Can Stewed Tomatoes
Ingredients Needed:
4 Quarts Tomatoes.
1/2 Cup Green Peppers.
1/2 Cup Onions.
1/8 Cup Fresh Basil.
1/4 Cup Sugar
2 Teaspoons Salt
Direction for Stewed Tomatoes
Chop peppers, onions and basil.
Dip tomatoes 30 seconds in boiling water.
Peel, core, then chop and quarter tomatoes.
Combine all in kettle and boil for 10 minutes.
Pack in hot jars
Process in a Pressure Canner 15 minutes for pints,
20 minutes for quarts.
Click Here for the 12 steps of Canning Stewed Tomatoes
Click Here for the Tools We use to Can Stewed Tomatoes
Picture and Canning Recipe provided by Noll’s Home Canning
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This entry was posted
on Sunday, September 23rd, 2007 at 5:57 am and is filed under Canning Vegetables.
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