Canning Bread ‘n Butter Pickles Recipe
Photo and recipe coutesy of: Noll’s Home Canning and Freezing
20 pounds of Cucumbers resulted in 19 pints of canned Bread ‘n Butter Pickles.
We use cucumbers of about 3-4 inches in length.
Ingredients Needed:
20 Pounds Cucumbers
5 Pounds Sugar
10 Cups Cider Vinegar
3 Large White onions
2.8 Oz Mustard Seeds
6 Cups Salt
Look at the tools below to use in canning Bread ‘n Butter Pickles.
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Photo and recipe coutesy of: Noll’s Home Canning and Freezing
The above will do about 20 pints
Click here for the details on the steps to follow.
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This entry was posted
on Thursday, September 13th, 2007 at 7:53 pm and is filed under Canning Vegetables.
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