Fruit darkens after removed from jar
Problem: Fruit was not processed long enough to inactivate enzymes.
Cause
1. Fruit was not processed long enough to inactivate enzymes.
Solution
1. Process recommended time. Time starts after a rolling boil.
Canning tip courtesy of: Noll’s Home Canning and Freezing
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on Tuesday, September 18th, 2007 at 9:06 pm and is filed under Canning Problems.
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